ADULT CLASS

TIME: 10AM -12:00 NOON

 

  • JANUARY  26th  -30th  :       SOUPS AND SALADS :   #25,000

(HEARTY CHICKEN SOUP, MINESTRONE, TOMATO SOUP, CHICKEN SALAD, SHRIMP COCKTAIL, POTATO SALAD, PASTA SALAD)

 

  • FEBUARY  2ND -6TH :     CHICKEN DISHES   :  #28,000

(HERBY LEMON CHICKEN, CHICKEN CASSEROLE, CRISPY CHICKEN, HONEY AND MUSTARD GLAZED CHICKEN, DICED CHICKEN IN CHILLI SAUCE)

 

  • FEBURARY    9TH -13TH :         PORK DISHES   :  #28,000

 (GLAZED PORK WITH SPRING VEGETABLES, SWEET AND SOUR PORK, PORK CHOPS,  KRAKINCHO …)

 

  • MARCH   2ND -6TH :           BEEF DISHES   :  #28,000

 (SHREDDED BEEF WITH GREEN PEPPERS, BEEF STEW BURGUNDY, MEAT BALLS, GRILLED LAMB CHOPS)

 

  • MARCH  9TH -13TH :     SEAFOOD   :  #30,000

 (FISH PIE, FISH CAKE, SEAFOOD STIR FRY, INKFISH FRITTERS, POACHED FISH…)

 

  • MARCH   16TH -20TH :        RICE DISHES   :  #25,000

 (FRIED RICE, PILLAF RICE, CURRY RICE, COCONUT RICE, PAELLA …)

 

  • MARCH  23RD -27TH :        PASTA DISHES    : #25,000

(SPAGHETTI BOLOGNESE, SINGAPORE NOODLES, LASAGNE, FETTUCCINI WITH SPRING VEGETABLES)

 

  • APRIL   20TH -24TH :        AFRICAN DISHES   :#20,000

(EDIKAN IKONG, EFO RIRO, MOI-MOI, ATA DINDIN (AJASE STYLE), EFO ELEGUSI…)

 

  • APRIL    27TH –MAY 1ST :   FINGER FOOD   : #32,000

 (SPRINGS ROLLS, SAMOSA, MOSA, PUFF BALL, SKEWERED CHICKEN, BARBECUE   CHICKEN, PEPPERED SNAIL, MINI PIE.)

 

  • MAY 4TH -8TH :               CHINESE  : #30,000

 (NOODLE CHOW MEIN, CHINESE FRIED RICE, CREAM OF SEAFOO SOUP, DICED CHICKEN IN OYSTER SAUCE, SWEET&SOUR FISH   …)

 

  • MAY 11TH – 15TH :        BARBECUE   :   # 25,000

 ( MAKING SAUCES,  CHICKEN WING, GRILLED TURKEY, BARBECUE RIBS…)

 

  • MAY  18TH -23RD :          FOOD HYGIENE/TABLE SETTING  :  #15,000

( PROPER DRESSING, CLEANINESS, TAGGING CUTLERY, PREVENTING CONTAMINATION, NAPKIN FOLDING)

 

  • JUNE  1ST –  5TH :        SMOOTHIES/COCKTAIL  ICE-CREAM  :  #20,000

( BANANA SMOOTIES, COCONUT&PINEAPPLE SMOOTIES, EGG CUSTARD ICE CREAM, SIMPLE VANILLA ICE CREAM …)

    

  • JUNE  8TH -12TH :           BREAD/PIZZAS/SANDWICHES   :  # 25,000

( WHITE BREAD, BROWN BREAD, FOUR SEASONS PIZZA, CHICKEN SANDWICH, BACON & CHEESE SANDWICH…)

 

  • JUNE  15TH -19TH :         ITALIAN  :   #  30,000

( CALZONE, LASAGNE,  BOLOGNESE SAUCE, TOMAO & MOZARELLA SALAD…)

 

  • JUNE   22ND -26TH  :        AFRICAN DISHES    :   # 20,000

  (AMALA, EWEDU, GBEGIRI, ILA ALASEPO, EBA, COUSCOUS, SWEET YAM BALLS,  ATAMA, FOOFOO…)

 

  • JUNE  29TH  – JULY 3RD    :    FOOD STORAGE / DINNING ETIQUETTE  :  # 15,000

( WHAT IS FOOD STORAGE, TYPES OF STORAGE, DIFFERENTIATING CUTLERY, GLASS SETTING…)

 

  • SEPTEMBER 14TH – 19TH   :      SIMPLE BREAKFAST  &  SIMPLE LUNCH :   # 25,000

 ( AKARA, WAFFLES, GRILLED SAUSAGES, GRILLED TOMATOES, PANCAKES, SAUTEED POTATOTES, WHITE RICE & CURRY CHICKEN )

 

  • SEPTEMBER  21ST -25TH :      2 COURSE MEALS   :  # 25,000

( CREAM OF CHICKEN SOUP, SPHAGHETTI WITH BOLOGNESE SAUCE, STEAMED RICE WITH SHREDDED BEEF IN GINGER&GARLIC SAUCE WITH EXOTIC FRUIT SALAD, GRILLED FISH IN LEMON BUTTER SAUCE WITH POTATO DAUPHINOISE WITH CHOCOLATE GATEAUX )

 

  • SEPTEMBER   28TH –OCTOBER 3RD   :   SUPPER DISHES   :  # 25,000

(STEAMED  RICE & CHICKEN STEW, MOI-MOI & OGI, YAM & CORN BEEF SAUCE…)

 

  • OCTOBER  5TH -9TH :        AFRICAN COOKING   :  # 20,000

( YAM POTTAGE, TOGOLESE EBA, OFADA RICE,  ATA DIN DIN, OFE NSALA…)

 

  • OCTOBER  12TH – 16TH    FINGER FOODS    :   # 30,000

 ( SPRINGS ROLLS,  SAMOSA, MOSA, PUFF BALLS SKEWERED CHICKEN, BARBECUE CHICKEN, PEPPERED SNAIL, MINI PIES )

                                                          

  • OCTOBER 19TH – 23RD :   CHINESE     : #28,000

 (SPRING ROLLS , WONTON SOUP, SHREDDED BEEF , BANG BANG CHICKEN, SPARE RIBS MIXED FRIED RICE, SINGAPORE NOODLES ,FRUIT SALAD)

 

  • NOVEMBER  2ND -6TH :         SOUPS/SALADS    :  # 30,000

( FISH  PEPPER SOUP, LEEK AND POTATO SOUP, PUMPKIN SOUP, SHRIMP COCKTAIL,    CHICKEN SALAD, TABOULEH, COLE SLAW)

  • NOVEMBER  9TH – 13TH :     NOODLES/PASTA    : #25,000

(CHICKEN CHOW MEIN, SINGAPORE NOODLES, SPAGHETTI ALRABIATTA, SEAFOOD PENNE, LINGUINNI CABONARA)

 

  • NOVEMBER  16TH -20TH :     MEAT DISHES    : #20,000

(BEEF STEW BURGUNDY, CHICKEN CASSEROLE, GRILLED FISH,  BEEF STIR FRY, MIXED GRILL …)

 

  • NOVEMBER 23RD -27TH :      STARTERS     :  #28,000

(FISH CAKES, STUFFED TOMATOES, SHRIMP COCKTAIL, BEEF KOFTAS, GARLIC BREAD …)

 

  • DECEMBER   1ST –  5TH :        DESSERTS     : #30,000

(CHOCOLATE GETEAUX, PINEAPPLE UPSIDE DOWN, TRIFLE, APPLE CRUMBLE, WHITE FOREST GATEAUX…)

 

  • DECEMBER  8TH – 12TH :       CHRISTMAS COOKING     :  #35,000

(MINCE PIES, FRUIT CAKES, POACHED FISH, ROASTED TURKEY, GRAVY, GRILLED POTATOES…)

Office

Close A, House 3
Adekunle Bisi street,
Ogudu GRA, Lagos

+2348033040596,
+23417767092

info@themuse.com.ng

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