MONDAY / WEDNESDAY/FRIDAY: 1:00PM – 2:30PM
JANUARY 26TH – FEBUARY 13TH : #36,000
(FOOD HYGIENE, SOUPS & SALADS, CHICKEN DISHES, PORK DISHES)
Cleanliness in the kitchen cannot be over emphasised. Join us this month as we delve into basic food hygiene talking about dressing and contamination. Also, learn how to make tasty soups and salads using only the freshest ingredients. Creative ways of making chicken and pork will also be learnt.
MARCH 2ND – MARCH 27TH : #48,000
(TABLE SETTING, SEAFOOD, RICE DISHES, PASTA)
Learn how to set the perfect n table as well as how to plate food properly. Delightful treats from the sea are always a favourite; learn how to make shrimp curries, grilled tilapia as well as rice dishes from all over the world. End the course making pasta dishes that always come out al dente.
APRIL 20TH – MAY 15TH : #48,000
(AFRICAN DISHES, FINGER FOODS, CHINESE, BARBECUE)
This promises to be an interesting month. From Africa to Asia, join us we learn a variety of dishes that include Wallof rice, ata din din ( Ajase style), Peking soup, Mixed fried rice and assorted barbecue dishes.
JUNE 1ST – JUNE 26TH # 48,000
(BALANCED DIET, SMOOTHIES, WHEAT BREAD, PIZZAS, SANDWICHES, ITALIAN)
Healthy eating is the way forward. Learn about balancing meals properly and see how to make delicious smoothies using fresh fruits and vegetables. No aroma can compete with smell of freshly baked bread. Join this interactive and fun class to learn how to make wheat bread, healthy and sandwiches.
SEPTEMBER 14TH – OCTOBER 9TH: # 48,000
(COSTING, SIMPLE BREAKFAST, SIMPLE LUNCHES, SIMPLE DINNERS)
This month involves not just spoon, knives and spatulas but using calculators as well. A chef must know how to cost as this will prevent giving wrong quotes. Almost as easy as ABC, this course will you be learning how to put together quick and easy breakfast and lunch dishes.
OCTOBER 12TH – NOVEMBER 9TH : # 60,000
(PERSONAL HYIGENE, NIGERIAN DISHES, FINGER FOODS, CHINESE COOKING)
It all starts with you! Personal hygiene in kitchen is the most important aspect of cooking. We will be storming the kitchen month with tastes from all over Nigeria. We will continue with Starter/appetizer/hor deuves… or whatever name you chose to call it and finally end the term with tastes from Asia.