MID- TERMS & HOLIDAYS

TIME :  10:00AM – 12 NOON  OR  1PM – 3PM

• FEBURARY      16^TH – 20^TH   SIMPLE LUNCHES  : # 20,000

Little chefs will gain more independence in the kitchen as they learn how to make these simple but mouth watering dishes.

   (WHITE RICE & CURRY STEW, CHICKEN & CHIPS, SPAGHETTI  BOLOGNESE)

• FEBURARY      23^RD -27^TH    SIMPLE SUPPERS     : #20,000

Confidence will know no bounds as your child learns to cook for parents and siblings this week.

 (SHEPHERDS PIE, MACCARONI & MEAT BALLS, YAM POTTAGE AND SANDWICH PLATTERS …)

• MARCH   30^TH –  APRIL 3^RD  RICE /BEANS       #18,000

 All the staples are being taught this week. This will lay a foundation for other meals to follow.

( PALM RICE, BANGA RICE, BEANS POTTAGE, EWA AGAYIN,  JASMINE RICE …)

• APRIL     6^TH – 10^TH  AFRICAN DISHES            #20,000

Eating local encourages using only fresh ingredients while cooking. Children will learn this week about the essential nutrients they get while cooking with local ingredients and the benefits it has for their body.

( JOLLOF RICE, CHICKEN STEW, DUNDUN, EFO ELEGUSI, AKARA,  …)

• APRIL   12^TH -17^TH     ITALIAN       #22,500

We travel in the kitchen this week to Italy. The little chefs will learn how authentic Italian dishes using original recipes.

(LASAGNE, SPAGHETTI CARBONARA, LINGUINNI  ARABIATTA …)

• MAY   25^TH -29^TH      CHINESE      #20,000

From simple stir fry to more intricate sauces, join us this week to make Chinese meals that will leave your parents and peers amazed.

 ( CHICKEN IN GINGER & GARLIC SAUCE, DICED CHILLI CHICKEN, SPRING ROLLS, SWEET CORN SOUP…)

• JULY    6^TH –  10^TH     BAKING       #20,000

Everyone loves the smell of freshly baked goods. Learn how to make cupcakes, sausage rolls and meat pies in this popular class.

   ( CARROT  CAKE, COFFEE CAKE, PINEAPPLE UPSIDE DOWN,   AND PASTRIES …)

• JULY   13^TH -17^TH     2 COURSE MEALS         #22,500

Earn your title of Chef by stepping up your game. You will rule the kitchen once you’ve mastered cooking the meals set out in this course.

 ( FISH CAKES WITH COLE  SLAW :  FRIED RICE SERVED WITH SHREDDED BEEF IN OYSTER SAUCE …)

• JULY     20^TH – 24^TH   SANDWICHES / PIZZA  / SHAWARMA         #18,000

Save on your pocket money by joining us this week to learn how to make tasty sandwiches, pizzas and sharwarma.

 (  SEAFOOD  PIZZA, TUNA &SWEETCORN SANDWICH, BEEF SHAWARMA)

• JULY   27^TH – 31^ST   BALANCED DIET          #20,000

It’s important to starting taking control over your diet at an early age and what better way than by knowing how to differentiate between what’s healthy and what’s not. Learn to cook healthy meals that you will enjoy.

 (WAYS TO EAT RIGHT, HOW TO DIFFERENTIATE BETWEEN HEALTHY AND UNHEALTHY FOOD, STIR FRY, SALADS  …)

• AUGUST    3^RD – 7^TH         BARBECUE      #22,000

Wow family and friends by learning how to make tasty and delicious barbecue meals.

(MAKING SAUCES, USING BARBECUE STANDS, BARBECUE CHICKEN, BABECUE VEGETABLES …)

• AUGUST   10^TH  –  14^TH AFRICAN DISHES    #20,000

We will travel round Africa this week making the most popular dishes in the countries we visit. We will also use this opportunity to master to learn the capitals of the countries as well as the currency they spend.

(EDIKAIKONG, ILA ASEPO, OFE NSALA, TUWO, COUSCOUS, KENKE….)

• AUGUST   17^TH –  21^ST  SALADS/SOUPS     #20,000

This class is filled with so much fun as the children see a whole variety of fruits and vegetables. Learn how to make  fresh salads and hearty soups.

(RUSSIAN SALAD, CUCUMBER AND DILL SALAD, GOAT MEAT PEPPER SOUP, CHICKEN NOODLE SOUP…)

• OCTOBER   26^TH – 30^TH  AFRICAN DISHES    #22,000

(YAM POTTAGE, WALLOF RICE, TOGOLESE EBA, AJASE ATA DINDIN, PERIPERI FISH …)