MID- TERMS & HOLIDAYS
TIME : 10:00AM – 12 NOON OR 1PM – 3PM
Little chefs will gain more independence in the kitchen as they learn how to make these simple but mouth watering dishes.
(WHITE RICE & CURRY STEW, CHICKEN & CHIPS, SPAGHETTI BOLOGNESE)
Confidence will know no bounds as your child learns to cook for parents and siblings this week.
(SHEPHERDS PIE, MACCARONI & MEAT BALLS, YAM POTTAGE AND SANDWICH PLATTERS …)
All the staples are being taught this week. This will lay a foundation for other meals to follow.
( PALM RICE, BANGA RICE, BEANS POTTAGE, EWA AGAYIN, JASMINE RICE …)
Eating local encourages using only fresh ingredients while cooking. Children will learn this week about the essential nutrients they get while cooking with local ingredients and the benefits it has for their body.
( JOLLOF RICE, CHICKEN STEW, DUNDUN, EFO ELEGUSI, AKARA, …)
We travel in the kitchen this week to Italy. The little chefs will learn how authentic Italian dishes using original recipes.
(LASAGNE, SPAGHETTI CARBONARA, LINGUINNI ARABIATTA …)
From simple stir fry to more intricate sauces, join us this week to make Chinese meals that will leave your parents and peers amazed.
( CHICKEN IN GINGER & GARLIC SAUCE, DICED CHILLI CHICKEN, SPRING ROLLS, SWEET CORN SOUP…)
Everyone loves the smell of freshly baked goods. Learn how to make cupcakes, sausage rolls and meat pies in this popular class.
( CARROT CAKE, COFFEE CAKE, PINEAPPLE UPSIDE DOWN, AND PASTRIES …)
Earn your title of Chef by stepping up your game. You will rule the kitchen once you’ve mastered cooking the meals set out in this course.
( FISH CAKES WITH COLE SLAW : FRIED RICE SERVED WITH SHREDDED BEEF IN OYSTER SAUCE …)
Save on your pocket money by joining us this week to learn how to make tasty sandwiches, pizzas and sharwarma.
( SEAFOOD PIZZA, TUNA &SWEETCORN SANDWICH, BEEF SHAWARMA)
It’s important to starting taking control over your diet at an early age and what better way than by knowing how to differentiate between what’s healthy and what’s not. Learn to cook healthy meals that you will enjoy.
(WAYS TO EAT RIGHT, HOW TO DIFFERENTIATE BETWEEN HEALTHY AND UNHEALTHY FOOD, STIR FRY, SALADS …)
Wow family and friends by learning how to make tasty and delicious barbecue meals.
(MAKING SAUCES, USING BARBECUE STANDS, BARBECUE CHICKEN, BABECUE VEGETABLES …)
We will travel round Africa this week making the most popular dishes in the countries we visit. We will also use this opportunity to master to learn the capitals of the countries as well as the currency they spend.
(EDIKAIKONG, ILA ASEPO, OFE NSALA, TUWO, COUSCOUS, KENKE….)
This class is filled with so much fun as the children see a whole variety of fruits and vegetables. Learn how to make fresh salads and hearty soups.
(RUSSIAN SALAD, CUCUMBER AND DILL SALAD, GOAT MEAT PEPPER SOUP, CHICKEN NOODLE SOUP…)
(YAM POTTAGE, WALLOF RICE, TOGOLESE EBA, AJASE ATA DINDIN, PERIPERI FISH …)